Chinese Food
All Recipes
Salty Kumquat (essential medicine for pharyngitis)
At the beginning, the idea of making this salty kumquat came from a Hong Kong Opera (my mother made salty kumquat for her daughter to be married. There are more than 20 bottles of salty kumquat on the table. My mother handed over the cup and sai... ...
Korean kimchi (spicy cabbage)
The importance of spicy cabbage in Korean food is not emphasized. When I was a sophomore, I worked part-time in Korean food in the South Gate of Shandong University. The purpose was to learn Korean food... Later, watching Han Zong and TV shows, ... ...
Roasted prawns with rosemary and orange
Usually roast prawns with lemon. It happens that the lemon is used up... Group buying oranges is very good. It's a good alternative.
Salted duck egg
My husband brought back a box of wild duck eggs. I opened it and looked at it. Every duck egg was covered with soil. I washed the soil carefully with water. A blue duck egg came out. It's very resistant. I've only bought salted duck eggs before.... ...
Prince's concubine's experience - baked shrimps in coarse salt
Welcome to my official account of WeChat. Update the private video menu every day. When I was a child, my mother made dishes with strong taste. She added a lot of salt to each dish. She said it would prolong the shelf life of the food. Well, sal... ...
Homemade Korean hot cabbage
I like kimchi very much. Spicy cabbage is really common in North Korea and South Korea. It's winter. It's really necessary to marinate some hot cabbage.
Salted duck eggs make oil
Children like salted duck eggs. But they are afraid of being unhealthy in the market. They dare to try to pickle themselves. The first attempt was successful. It's very simple and healthy. You can try it, too.
Stir fried clam with black bean pepper
After six busy days, you can finally open a rest mode of one dish in your left hand and one drink in your right hand. Today's fast dish is a Kwai sausage without any sauce. Pepper and tempeh are a perfect match. As long as they are together, no ... ...
Braised pork with crispy skin and litchi skin
Life in the south of the Yangtze River has long been adapted from the need to learn to create the conditions for adaptation. As a typical Cantonese Wang, nanmanzi, crispy pork belly, barbecued pork, salted chicken, lotus leaf chicken, shrimp dum... ...
Beef tendon with sauce
Yesterday I went out to work and passed by Fang Shang . I'm talking about our Xi'an Hui people's Square. I wanted to buy some sauce beef to eat at home. It was all tourists in the line. I decided not to join the party. By the way, I bought two b... ...
Cucumber, fried duck egg, carrot, shrimp, honey peach, nutritionist's private kitchen, healthy, anti-cancer and slimming dish
Nutritionist is to eat a balanced diet. He can eat 25 kinds of ingredients every day. It's really not easy to stir fry assorted dishes. Sometimes it's not well matched. The taste is bad. Today, I recommend the collocation of these four kinds of ... ...
Tomato and Spanish cold vegetable soup
Although bread or almonds are added to some Spanish cold soup, this tomato and Spanish cold soup is simple and uses only fresh vegetables and tomato juice. Remember to use ripe tomatoes and chill them in the hot summer.
Sweet and sour pickled shrimp
The lotus is fragrant in the rain. The melon is cold in the snow. Hundreds of years ago, the ancients began to eat cold fruits and vegetables to relieve the summer heat. They really know how to enjoy life. In fact, even in today's society with s... ...
The same style of life explosion
Avocado crispy roll is an extremely popular delicacy in Cheesecake Factory. Walk into any Cheesecake Factory in New York. Almost every table must order this dish. Cheese cake factory is the restaurant where Penny works in the big bang of life. N... ...
Sauerkraut
I used to find out how to make this dish on the Internet before. But I'm afraid it's not the taste of home. I called my mother the night I made it and asked her how to make it. I hope it tastes like when I was a child ☀☀
